COOLINARY ADVENTURES Part Two: Amazing Ayurvedic Chef

Ayurvedic Chef and Siddhu, Krishna Johnny Brannigan

Krishna's Book with Recipes and Healing Approach

Krishna Johnny Brannigan noticed our Ayurvedic Gem sign and stopped by the booth.  The next day, he brought us the absolutely best tasting chicken tandoori that either of us have ever tasted. It turns out he was trained by Maharishi Mahesh Yogi, the founder of the Transcendental Meditation movement.  That is where he learned to be an ayurvedic chef, and also where he became a siddhu (teacher) of TM.  Cougina knew the Maharishi and many people in the movement, but, it seems, a few years before Krishna became involved, making for interesting conversation.

Krishna's web presence includes
His personal ayurvedic site: http://www.thevedicchef.com/
The book website: http://eattasteheal.com/

THINK GREEN
BLESSED BE
COUGINA & AGGIE